333 Likes. San Francisco Bay Area vegan startup Prime Roots unveiled its offerings for Thanksgiving this week, including the Turkey Special—a whole vegan bird available in limited quantities for $39.99 from the company’s website. The vegan turkey features more protein than its animal-derived counterpart and comes with the added …333 Likes. San Francisco Bay Area vegan startup Prime Roots unveiled its offerings for Thanksgiving this week, including the Turkey Special—a whole vegan bird available in limited quantities for $39.99 from the company’s website. The vegan turkey features more protein than its animal-derived counterpart and comes with the added …Feb 16, 2022 · BERKELEY, Calif., Feb. 16, 2022 /PRNewswire/ -- Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestselling Koji Bacon, is launching the first ever line ... BERKELEY, Calif. — Prime Roots, the leading innovator of freshly-sliced plant-based deli-style meats made from koji, will be celebrating national sandwich day, November 3 Coast to Coast offering their classic deli meat in mouthwatering sandwiches at iconic delis, grocers and sandwich shops in the Bay Area, Portland and New York City.Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a sustainable way with plant-based deli meat that is clean, nourishing, and wholesome. The start-up innovated the first-of-its kind line of sliceable deli meats and ...Made with the deli case in mind. Served exclusively at partner restaurants, delis, and grocers. Koji-Deli Meats. Classic Smoked Koji Turkey. Our signature Koji Turkey infused with smokey …Prime Roots’s roster of spiced turkey and thinly sliced ham was by far the best I’d tried in terms of texture and truly seemed to represent a giant leap for plant-based meat. I wanted to get in touch with the founder to find out the inside track for the koji-based products, but also to learn more about the company’s grand ambition to live a little …A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander.Prime Roots is an alternative seafood and meat company creating delicious products made from Koji, a Japanese superfood. Headquartered in Berkeley, California, Prime Roots is committed to positively influencing America’s food culture and reducing the hefty environmental impact of meat.Prime Roots’ koji-based bacon is made from a whole food source of protein without any additives, GMOs, curing salts, and hyperprocessing techniques found in many alt-meat brands. Prime Roots is on a mission to nourish people and the planet through plant-based meals, proteins, and comfort foods that mimic the taste and texture of meat without ...NEW YORK TIMES FAST COMPANY FOOD & WINE FORBES. Prime Roots is on a mission to provide a better cut of meat for every type of eater. Rooted in koji, Prime Roots is able to replicate the taste and texture of meat without any of the environmental costs of animal proteins.Today, vegan meat brand Prime Roots is launching flavored vegan bacon in honor of Earth Day. Founded in 2017, Prime Roots offers vegan products such as seafood, chicken, beef, and bacon that are made with koji (a Japanese fungus). Similar to the brand’s Plant Based Superprotein Bacon, the new product is thick-cut, butcher-style ...On Thursday, one week from Thanksgiving Day, Prime Roots—which has previously created plant-based bacon, chicken, and beef—announced that you can gobble up its 16-ounce turkey roast ($30) as ...Pure Roots Provisions | King of Prussia PA. 484-222-2288. 411 Swedeland Road, King of Prussia PA 19406.May 16, 2023 · Image courtesy of Prime RootsIn the U.S. ‘Delicatessen’ is a delicacy. Long for deli, delicatessens emerged in Germany in the 18th century and spread like mayo to the United States in the 19th. Now, in the 21st century, San Francisco-based startup Prime Roots, unveils the first deli-style meats made from koji mycelium, which the company says has the texture of deli meat, savory, umami ... Berkeley Calif.-based Prime Roots, formerly Terramino Foods, also plans to launch its first products in 2020. The company uses Koji, a Japanese fungus traditionally used to make soy sauce and sake ...Sliced Sandwich Pepperoni-Sales Sample - Prime Roots. TAKE A. TICKET. KEEP UP WITH NEW PRODUCT AND PARTNERSHIP ANNOUNCEMENTS WITH OUR NEWSLETTER. A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander.Beef Thai Lemongrass ©Prime Roots. Koji Beef Thai Lemongrass Larb: A signature Thai dish packed with koji meaty “beef” crumbles with fresh cabbage and carrots over a bed of brown rice.Made with aromatic mint and fresh Asian spices like ginger and lemongrass. Hawaiian Shoyu Koji Chicken: Meatless Shoyu Chicken is a unique blend of umami-rich …California startup Prime Roots wants to disrupt the $300 billion global deli food industry with its vegan deli meats that include black pepper turkey, smokey ham, and pepperoni that can be sliced and shaved to order. by Anna Starostinetskaya. February 21, 2022. San Francisco Bay Area startup Prime Roots just unveiled a new line of vegan deli ...“People are asking for sustainable meat options that taste good, make them feel good and do good with less planet impact,” said Kimberlie Le, founder and CEO, Prime Roots. With this new capital that brings total funding to-date for the company to $50 million, Prime Roots stated that it will focus on scaling through expansion into deli counters and restaurants on a …Koji. In comparison to the years it takes to grow an animal or 10+ days for other fungi, koji only takes 2-3 days to grow and nearly produces 0 byproducts.Ingredients Nutrition. Koji Culture, Yeast, Water, Pea Fiber, Calcium Carbonate, Natural Flavor, Konjac Root Flour, less than 2 percent of: Sea Salt, Rice Bran Oil, Black Pepper, Onion Powder, Garlic Powder, Rice, Sesame Oil, Hydrated Lime, Sodium Ascorbate (Vitamin C). Oven-roasted Koji Turkey seasoned simply with cracked black pepper, …Anything that contains starches and/or proteins will make koji grow under proper conditions. The ingredients in those products are exactly what Aspergillus needs, plus what people think they love: flavors and texture. I didn’t see binding agents (like transglutaminase for meats/fish.Prime Roots creates plant-based meats and seafoods that are made with koji mycelium. Natural koji proteins are used in the company's products to help reduce carbon-intensive reliance on animals through plant-based meat alternatives, giving meat eaters and vegans access to protein-rich food. Funding History. December 2017:BERKELEY, Calif. — Fungi-based meat start-up Prime Roots will debut its meat-free bacon on Feb. 14. Prime Roots uses koji, a filamentous fungus native to Japan, to make protein-rich analogs that ...Alternative deli meat startup Prime Roots announced today that it has raised $30 million in its Series B, despite reports of cooling consumer interest in plant-based products.After watching the Netflix docuseries “You Are What You Eat: A Twin Experiment”, Prime Roots’ koji-deli meats caught my attention. In the final episode of the series, Prime Roots emerged as ...Pure Roots Provisions | King of Prussia PA. 484-222-2288. 411 Swedeland Road, King of Prussia PA 19406.While Prime Roots is not the only deli meat alternative company in the industry, it is the only one entering stores with a mycelium product custom sliced behind the deli counter.About Prime Roots Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a ...Oct 21, 2021 · Oct. 21, 2021. Prime Roots has a team of 35 employees, a 20,000-square-foot production facility in West Berkeley and $18.5 million in funding. Its original creation — a seafood alternative ... California startup Prime Roots wants to disrupt the $300 billion global deli food industry with its vegan deli meats that include black pepper turkey, smokey ham, and pepperoni that can be sliced and shaved to order. by Anna Starostinetskaya. February 21, 2022. San Francisco Bay Area startup Prime Roots just unveiled a new line of vegan deli ...New York, New York June 24, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced today it is now selling in the State of New York to … Koji-Salami. Classic Koji-Salami speckled with fresh peppercorns and savory spices, inspired by the Genoa salami tradition. Koji Culture, Water, Yeast, Natural Flavor, Konjac Root Flour, Pea Starch, Coconut Oil, Sugar, less than 2 percent of: Sea Salt, Garlic Powder, Rice, Rice Bran Oil, Spices, Natural Lycopene For Color, Black Pepper, Natural ... May 16, 2023 · By Caleb Wilson. SAN FRANCISCO — Plant-based meat producer Prime Roots has raised $30 million in a Series B funding round led by True Ventures. With additional participation from investment ... University of California, Berkeley alumni Kimberlie Le and Joshua Nixon share their journey to founding Prime Roots, an innovative plant-based foods startup ...Berkeley, California-based Prime Roots is doing something different. Founded by Kimberlie Le, this food tech is using the Japanese fungus koji to make bacon strips, turkey and meaty-tasting meals and is even developing seafood using the magic “superprotein” ingredient. Growing up as the daughter of a chef and restaurateur, Le describes ...keep up with new product and partnership announcements with our newsletter.Prime Roots, a plant-based high protein meat alternative company which makes products from a fungus called koji, recently launched a bacon which can be ordered online and shipped directly to your door.Prime Roots’ founders Kimberlie Le and Joshua Nixon say that the vegan bacon was sold out almost immediately.. As we reported last …Prime Roots co-founder and CEO Kimberlie Le is changing the way we consume meat. Join Kimberlie to learn more about plant-based deli meat – and for a taste o...Prime Roots is doing exactly that through its latest partnership with Whole Foods, which is now carrying its unique products in store. "We are delighted to give our community and consumers a convenient delicious way to experience the superior quality and taste of Prime Roots meats and seafoods," commented Co-Founder and CEO, Kimberlie Le.Impressum. Root Wellness Holdings BV Vlotlaan 507 2681 TW Monster, Netherlands. Email: [email protected] Phone: +1 (980) 400-3245 ...keep up with new product and partnership announcements with our newsletter.May 14, 2021 · Faux maple bacon in its package. Prime Roots. Le tells Treehugger: "By itself, koji is identical in texture to meat and also packed with umami flavors, which makes it meaty and delicious. Prime Roots is doing exactly that through its latest partnership with Whole Foods, which is now carrying its unique products in store. "We are delighted to give our community and consumers a convenient delicious way to experience the superior quality and taste of Prime Roots meats and seafoods," commented Co-Founder and CEO, Kimberlie Le.Prime Roots General Information Description. Producer of plant-based food products intended to offer meat and seafood alternatives. The company's products use natural koji proteins to help reduce carbon-intensive dependency on animals through plant-based meat alternatives, enabling meat-eaters and vegans to have access to protein-rich food and a …To celebrate Earth Day, Prime Roots today unveils what it claims to be the world’s first plant-based bacon lineup. The new line of flavoured bacon products consist of thick-cut, butcher-style bacon in Black Pepper, Sriracha, Maple, and Hickory flavors, which are created with a Japanese superprotei n fungi called koji.. In March of last year, Prime Roots launched its …There's an issue and the page could not be loaded. Reload page. 49K Followers, 848 Following, 224 Posts - See Instagram photos and videos from Prime Roots (@primeroots)Whichever reason you don’t eat meat, be it for climate change, animal rights, or just plain ol’ preference, Prime Roots has the meat substitute for you. Using plant-based Koji meat, the aim is to make deli favorites that are free of soy, gluten, nitrate, and are non-GMO. I received the sandwich making kit and fell in love with the packaging.On Good Friday, the tradition of eating fish has deep symbolic and historical roots in Christianity. It symbolizes spiritual nourishment, abundance, and reflects abstinence from …This week, two Bay Area grocers—Berkeley Bowl and Bi-Rite—added Prime Roots meats to their shelves. At Bi-Rite, the grocer also offers Prime Roots vegan meats behind the deli counter as part of the new sandwich Prime Roots Vegetarian Muffaletta, which features Prime Roots koji ham and salami, with dairy provolone cheese, olive ...Jun 5, 2023 · While Prime Roots is not the only deli meat alternative company in the industry, it is the only one entering stores with a mycelium product custom sliced behind the deli counter. Prime Roots General Information Description. Producer of plant-based food products intended to offer meat and seafood alternatives. The company's products use natural koji proteins to help reduce carbon-intensive dependency on animals through plant-based meat alternatives, enabling meat-eaters and vegans to have access to protein-rich food and a …Prime Roots’ koji-based bacon is made from a whole food source of protein without any additives, GMOs, curing salts, and hyperprocessing techniques found in many alt-meat brands. Prime Roots is on a mission to nourish people and the planet through plant-based meals, proteins, and comfort foods that mimic the taste and texture of meat without ...SAN FRANCISCO — Plant-based meat producer Prime Roots has raised $30 million in a Series B funding round led by True Ventures. With additional participation from investment firms like Pangaea ...New York, New York June 24, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced today it is now selling in the State of New York to bodegas, deli counters and food service. Prime Roots is the first and only company tackling the deli case with the identical microscopic texture of meat, along ...Delicious Animal-Free Deli Meats | Prime Roots. Elevator Pitch Fireside Chat. Subscribe for More Videos » Read on Forbes » Work at Prime Roots. National Retail Sales Manager - New …In Episode 4, members from the UC Berkeley Alt: Meat Lab are featured to talk about the cultural significance of foods and why it’s difficult to change diets. The episode features UC Berkeley and Alt; Meat Lab alum, Kimberlie Le, Co-Founder of Prime Roots; Former Alt: Meat Lab Co-Director, Celia Homyak; and Mario Ubiali, Alt: Meat Lab Partner and CEO … Koji. In comparison to the years it takes to grow an animal or 10+ days for other fungi, koji only takes 2-3 days to grow and nearly produces 0 byproducts. Nov 10, 2020 · Prime Roots makes meat and seafood alternatives with the umami-rich mold that gives its products a meaty texture and flavor. A BLT sandwich made with Prime Roots koji-based bacon. Photo: Prime Roots. Berkeley’s Prime Roots thinks of itself as “the Omaha Steaks for plant-based food.”. The company sells its plant-based meats online through ... Koji is the first ingredient in all of Prime Roots’ deli and charcuterie meats. The products were made for slicing just like conventional deli meat, so you can have it shaved thin or thick cut and serve it warm or cold – there are so many applications from sandwiches to pizzas, and it is a 1-1 replacement for deli meat, adds Le.This week, two Bay Area grocers—Berkeley Bowl and Bi-Rite—added Prime Roots meats to their shelves. At Bi-Rite, the grocer also offers Prime Roots vegan meats behind the deli counter as part of the new sandwich Prime Roots Vegetarian Muffaletta, which features Prime Roots koji ham and salami, with dairy provolone cheese, olive ...Prime Roots co-founder and CEO Kimberlie Le is changing the way we consume meat. Join Kimberlie to learn more about plant-based deli meat – and for a taste o...Dec 30, 2023 · Crafted with the same epicurean processes of roasting, drying and curing, Prime Roots koji-meats are a near perfect meat replica that can be shaved, thick cut for sandwiches or purchased by the ... Prime Roots was founded in the hopes of speaking to the 96% of people who still eat meat, but want to make better choices with the food they consume. As meat eaters ourselves, we were looking for a meat alternative that wasn't highly processed, pumped with additives, and most importantly, tasted like meat.GAMEChangers 2022: 16 people and companies changing the way we eat and drink in 2022 FULL ARTICLE →SAN FRANCISCO, May 15, 2023 /PRNewswire/ -- Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures,...Prime Roots, a leading innovator of freshly sliced plant-based deli classics made from koji, is featured in final episode 4 of the “You Are What You Eat: A Twin Experiment” docuseries that launched on Netflix January 1, 2024.The docuseries follows four sets of twins whose diets diverge with one eating an omnivore diet and the other …05 Jun 2023 --- Mycoprotein-producer Quorn Foods has partnered with US-based plant-based meat pioneer Prime Roots, which will see market expansion and collaboration of alt-meat products. The initiative is paired with a minority investment in Prime Roots, as both companies are expected to enhance their capabilities in the mycelium space.keep up with new product and partnership announcements with our newsletter.According to Forbes, the plant-based meat market is projected to reach $35.4 billion by 2027. Your company's innovative approach to deli meats aligns with consumer expectations and disrupts ... In Episode 4, members from the UC Berkeley Alt: Meat Lab are featured to talk about the cultural significance of foods and why it’s difficult to change diets. The episode features UC Berkeley and Alt; Meat Lab alum, Kimberlie Le, Co-Founder of Prime Roots; Former Alt: Meat Lab Co-Director, Celia Homyak; and Mario Ubiali, Alt: Meat Lab Partner ... Consumers are convinced: retail partners report that Prime Roots' deli meat consistently sells out before lunch and sales are pacing at 5-10x higher than other plant-based alternatives. The market for deli meats in the United States is huge and rapidly growing, with over 300 million sandwiches eaten daily.Hare meat and witches’ mischief. But it is in the folk traditions of England and Germany that the figure of the hare is specifically connected to Easter. Accounts from the …Oct 26, 2023 · Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a sustainable way with ... Quorn and Prime Roots have announced a collaboration in the US to develop market expansion opportunities for mycelium-based alt meats.. The companies will also develop new products together, and Quorn will make a minority investment in Prime Roots. The collaboration is a natural fit, as both brands use proprietary mycelium-based technologies to …Oven-roasted Koji Turkey seasoned simply with cracked black pepper, giving a little kick to a lunchbox favorite. Our signature Koji Ham infused with smokey flavor for a savory depth, honoring American smokehouse culture. A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander. New Bacon Sliced Pack - Prime Roots ... V5 Bacon We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal product. …SAN FRANCISCO — Plant-based meat producer Prime Roots has raised $30 million in a Series B funding round led by True Ventures. With additional participation from investment firms like Pangaea ...Made with the deli case in mind. Served exclusively at partner restaurants, delis, and grocers. Koji-Deli Meats. Classic Smoked Koji Turkey. Our signature Koji Turkey infused with smokey …
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Koji Culture, Yeast, Water, Pea Fiber, Natural Flavor, Calcium Carbonate, Konjac Root Flour, less than 2 percent of: Sea Salt, Rice Bran Oil, Onion Powder, Spices, Garlic Powder, Rice, Natural Smoke Flavor, Sesame Oil, Hydrated Lime, Sodium Ascorbate (Vitamin C). TAKE A. TICKET. Our signature Koji Turkey infused with smokey flavor for a savory ...May 18, 2022 · Prime Roots learned that consumers did love the koji meats, but there were other factors as well. “It’s also that the behind-the-glass, bulk deli category is somewhere where there are no ... Prime Roots uses koji, a fermented fungus with umami flavor, to create whole-food protein alternatives to meat and seafood. Learn how koji is grown, processed, and used …Prime Roots creates plant-based meats and seafoods that are made with koji mycelium. Natural koji proteins are used in the company's products to help reduce carbon-intensive reliance on animals through plant-based meat alternatives, giving meat eaters and vegans access to protein-rich food. Funding History. December 2017:Prime Roots now states it is on a mission to disrupt the $300Bn bulk deli industry, and its sliceable Koji-Meats are on track to revolutionizing traditonal deli counters. ©Prime Roots. “Through the power of koji mycelium, we are able to create better-tasting meats for every type of eater,” says Prime Roots’ CEO Kimberlie Le.Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a sustainable way with plant-based deli meat that is clean, nourishing, and wholesome. The start-up innovated the first-of-its kind line of sliceable deli meats and ...We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal product. …02.16.2022. By Sam Danley. BERKELEY, CALIF. — Prime Roots is setting its sights on the bulk deli category, adding deli meats and charcuterie to its lineup of koji-based meat alternatives. The ...Prime Roots is a company that produces koji-based mock meats with meat-like texture and flavor. Learn how they use koji, a fungus, to create sliceable deli meats, salmon burgers, and more, and how they aim to …Beef Thai Lemongrass ©Prime Roots. The company’s ready meal range also features this plant-based version of a traditional Thai dish. It contains koji “beef” crumbles, fresh vegetables, and spices like lemongrass, mint, and ginger, all on a …New Bacon Sliced Pack - Prime Roots ... V5 BaconMay 15, 2023 · Prime Roots just raised an additional $30 million to disrupt deli cases with its novel vegan meat. Berkeley, CA-based vegan brand Prime Roots has raised another $30 million to bring its vegan deli meats to deli counters and restaurants nationwide. This new investment brings its total funding to $50 million since the company launched in 2017. .